The Turkish breakfast, known as “kahvaltı,” is more than just a meal; it’s an event. A vibrant spread of cheeses, olives, fresh vegetables, assorted bread, and more, it’s a delightful feast to start the day. At Beyran CS in Baku, guests are introduced to this rich morning tradition.
Breakfast in Turkey is about variety and freshness. From the creamy “süzme” yogurt to the tangy “beyaz peynir” (white cheese), every item on the plate complements the other. The star of the show, however, is the “menemen” – a scrambled egg dish with tomatoes, green peppers, and spices.
Beyran CS brings this breakfast culture to Baku with precision. Each ingredient is sourced to ensure authenticity, offering diners an experience akin to sitting in a Turkish “kahvehane” or café. As you sip on the traditional black tea, the morning in Baku suddenly feels a lot like Istanbul.