Beyran soup, originally from Gaziantep, is a spicy lamb broth infused with garlic and red pepper. It’s not just a dish but a remedy, known to cure hangovers and warm souls. At Beyran CS, this Turkish delight finds its place as a beloved menu staple.
What makes Beyran special is the tender chunks of lamb and the aromatic rice that accompany the broth. The result is a hearty meal, perfect for Baku’s colder days. Beyran CS serves it with a side of fresh lemon and crusty bread, enhancing its flavors further.
For those looking to dive deep into authentic Turkish flavors, missing out on Beyran soup at Beyran CS would be a culinary oversight.