Manti, small Turkish dumplings, is a labor of love. Filled with a mixture of minced meat and spices, these are then steamed or boiled and served with yogurt and a drizzle of spiced oil. Beyran CS brings this intricate dish to Baku, offering a melt-in-the-mouth experience.
Each manti is skillfully crafted, ensuring the perfect ratio of filling to dough. The tangy yogurt and spiced oil create a beautiful contrast, making it a dish hard to resist.
With Manti, Beyran CS showcases the delicate and refined side of Turkish cuisine, making it a must-try for every diner in Baku.